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Production principle and technological process of sweet potato starch equipment

The working principle of sweet potato starch production line is to use physical, chemical or enzymatic treatment to introduce new functional groups in starch molecules or change the size of starch molecules and the properties of starch parti

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maltose syrup production line

kaifeng sida Company as one of glucose syrup making machine manufacturer with strong processing power, we have three factory, one main factory used for starch and flour machines manufactur,one main factory used for syrup machines manufactur,

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Syrup production line

All kinds of starch sugar will be got by corn starch hydrolysis with acid or enzyme. The liquid products are maltose, glucose syrup, fructose syrup; The solid products are monohydrate dextrose, anhydrous dextrose, crystal fructose, maltodext

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High malt syrup production equipment, caramel maltose glucose production line equipment

Maltose, also known as caramel, is a kind of middle-converted starch syrup with high sugar content, which has the characteristics of clear and transparent, soft and pure sweet taste, strong moisture retention, good thermal stability, anti-cr

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Complete syrup equipment

Sida complete syrup equipment features: without sewage discharge, grind corn and crushed rice dry to extract corn germ, corn husk, glucose syrup hydrolyzed by double enzyme, malt syrup, glucose syrup hydrolyzed by three enzyme, artificial h

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Production technology and complete processing equipment of syrups for industrial fermentation

This category refers to fruit wine, fruit wine, wine, sparkling wine, champagne and so on processed with high fructose corn syrup.After pretreatment, the product can avoid precipitation, good transparency, when using high sugar preparation,

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The core technology of making glucose syrup processing equipment

Core technology: it can be directly converted into pure white and transparent syrups in line with national standards by dry process and three enzymes. One set of equipment can produce three kinds of products: fructose syrup, glucose syrup an

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The core technology of making glucose syrup processing equipment

Core technology: it can be directly converted into pure white and transparent syrups in line with national standards by dry process and three enzymes. One set of equipment can produce three kinds of products: fructose syrup, glucose syrup an

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Malt syrup processing equipment

Sida grape syrup equipment features: no sewage discharge, corn, crushed rice by grinding corn germ, corn husk, glucose syrup by double enzyme hydrolysis, malt syrup, glucose syrup by three enzyme hydrolysis and transformation results "artifi

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Single effect concentrated evaporator - three effect evaporator - multi effect evaporator

Evaporative concentration is the most widely used concentration method in syrup factories and food factories.Use evaporation and concentration equipment to heat the material, so that the volatile part of the water and other media in the bo

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CONTACT US

  • Phone:+86 15537816672
  • Tel:86-371-26630769
  • Fax:86-371-26630769
  • E-mail:sida@cnstarchmachine.com
  • Adress:No.18 WEILIU ROAD, Yellow Dragon Industry Park, KAIFENG CITY , CHINA1
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