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The core technology of making glucose syrup processing equipment

Core technology: it can be directly converted into pure white and transparent syrups in line with national standards by dry process and three enzymes. One set of equipment can produce three kinds of products: fructose syrup, glucose syrup and malt syrup.Dry direct conversion without sewage discharge, can obtain a variety of protein by-products, maximize the profits of manufacturers.


The equipment for making syrup can be large or small, of various specifications, 3-5 tons, 10-20 tons, 30-50 tons, 50-100 tons, all of them are a set of dragon production line.

For example, maize embryos can be obtained from the dry extraction of bad buds by 8-10%, which is sold to the oil refinery at 3,600 yuan per ton.The corn husks are taken out and sold 2-3% directly to feed mills, at 1400 yuan per ton. Since the corn husks contain a small amount of protein, what China wants is to get 3-4 kinds of products in the process of processing corn flour. They are sold on the market.

So we used polishing in the manufacturing process of corn grits is the rest of the powder, that is to say, on the scraps into all kinds of syrup, in the process of transformation of syrup after injection of liquefied to filter, maize yellow powder, protein powder is filtering into the pie, this kind of corn flour containing 41% protein, 15% yield, these three kinds of by-products, germ, corn husk, protein powder before sell syrup can profit of 400 yuan per ton or so.

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