maltose syrup plant&use corn produce maltose syrup directly
Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as economic benefits, glucose syrups are extremely versatile sweeteners, and are widely used in food manufacturing and other industries. They are a key ingredient in confectionery products, beer, soft drinks, sports drinks, jams, sauces and ice creams, as well as in pharmaceuticals and industrial fermentations.
Starch is the important raw material used for producing glucose as we all know.
there are some disadvantages when you use starch to produce glucose
1.The technology is everyone known and the profit is low
2.The cost of the starch is unsteady which affects the glucose so much.
3.No by-products with low economic benefit
4.Price is high for exportation
we can save the cost 50% at least and make fascinating economical earnings.
As a 20 year's manufacturer of machinery for starch and glucose industry,we know the disadvantage of starch produced glucose syrup for a long time.In this case,we spent 5 years exploring a new kind of glucose syrup produing line.Starch is no longer the raw material any more in this line.We use wheat,rice,maize,corn,potato,cassava directly.
Advantages of our plant:
1.the cost of raw material is quite lower than the starch.
2.Many by-products produced with super economical benefits.
For example,corn or maize can be directly processed into glucose syrup with our machine and at the same time,we also get corn germ(for oil) and corn protein(animalfeed).think about this?!
3. environment friendly.
No polluted water or gas ,totally green.
4.Good quality and service.
Bureau Veritas Identification Supplier
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